Sunday Morning Breakfast Waffles

Here is the original recipe from Better Homes and Gardens

1 3/4 cup all purpose flour
1 TBsp baking powder
1/4 tsp salt
2 egg yolks
1 3/4 cup milk
12 cup cooking oil
2 egg whites beat until stiff

Add all ingredients except the egg whites. Stir until well blended. Gently fold in egg whites, cook in waffle iron.

Here is what I did that was amazing...and healthy...at least I think.
(remember I have to triple everything, but it is a good idea to triple even if you have a  smaller family, then you can just put sheets of wax paper between them and freeze them and toast them for a quick breakfast.)


1 cups white flour
2 cups ground oats (oat flour) (I did mine in my blender)
4 TBsp ground flax
2 cup whole wheat flour
3 Tbsp baking powder
1 tsp salt
5 cups milk
2 cubes butter melted (1 cup oil)
6 egg yolks
3 TBsp lemon juice
2 tsp vanilla
6 egg whites beat until stiff.

add all ingredients and stir until well blended, add egg whites and gently fold into batter. Cook in waffle iron.

Eat with peaches and Carmel Syrup on top.
Or great with whipped cream and peaches and bananas and walnuts, sprinkled with a little cinnamon.
I let the kids get creative with their toppings.
I will post the Carmel Syrup recipe as well as a Berry syrup that is amazing.