Shrimp stir-fry

This one is too good not to put here.

Debole's has a jerusalem artichoke pasta that is so good, and you would never know you weren't eating white flour pasta. I used their noodles for this stir-fry, but over brown rice, spinach or quinoa it would be wonderful too.

Melt 4 Tbsp butter
Add: 4 cloves minced garlic
4 green onions chopped finely
1 cup diced fresh pinapple
1 Tbsp agave
1 bunch asparagus cut in 1 inch pieces
1/2 tsp garlic salt
1/2 tsp onion powder
salt and pepper to taste
Saute 1-2 minutes until asparagus is tender crisp
Add: 1 lb shrimp (any size)
2-4 Tbsp cream
Cook until shrimp is warm
Serve over noodles, rice, spinach, or quinoa

*This would be really easy to make vegetarian, just add some mushrooms, or zucchini instead of the shrimp.