3 cups flour
(you can use white flour, whole wheat, oat flour, or a blend of all)
1 1/2 cup hot water
1/4 tsp yeast
1 tsp salt
1. Place all ingredients in a bowl and mix with a fork until just blended, and all flour is incorporated with the water.
2. Cover and let set for 8 hours or overnight (or longer)
When ready to bake, Preheat oven to 450 degrees
3. Put 1/4 cup of raw pumpkin seeds, raw sunflower seeds, flax seeds, and sesame seeds on the cupboard in a pile.
4. Pour dough out onto seeds.
5. Gently fold the four sides of the dough into the middle and carefully lift into greased pan, flipping it over so the side that was down on the seeds is now up in the pan.
The pan you use should be tall and have a lid that will be able to bake in the oven. I have a ceramic dutch oven type pot that has a lid, or a corning wear casserole dish with a glass lid.
Bake with lid on for 30 minutes
Take lid off and bake an additional 15 minutes for a total of 45 minutes on 450 degrees.
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