Carmel Syrup

This recipe is from Our Best Bites Cook book, so they get all the credit, but I needed to post it because it is amazing on Sunday Morning Breakfast Waffles.

3/4 cup buttermilk ( i never have buttermilk, but you can always make buttermilk by adding a couple    Tbsp vinegar to regular milk, and it is a good substitute.)
1 1/2 cup sugar
1/2 cup butter (no substitutes)
2 TBsp corn syrup
1 tsp baking soda
1 tsp vanilla

Combine all the ingredients except the vanilla in a 4 quart sauce pan. It gets really big and foamy.
Bring to a boil, then reduce heat and cook 7-9 minutes until it is a nice carmel color.
Take off heat, add vanilla.

Enjoy!