3 tomatillos (medium cut into quarters)
2 tbsps lime juice
1 cup cilantro (fresh)
5 scallions (white and ends)
2 garlic cloves (crushed)
1/4 tsp salt (taste)
1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
1 tsp onion powder
1 tsp parsley
1/2 tsp garlic salt
1/2 tsp season salt
dash of Frank's Red Hot sauce (Big or little dash--you choose!)
1. Put all ingredients in the blender and blend well.
2. Chill in fridge for at least 2 hours to let the flavors meld.
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