I made sopapillas the other day, but since we are not using white flour or white sugar, I used oatmeal instead. They were so good...
Sopapillas
2 cups of oatmeal cooked in 3 cups water
It should be a thick gruel consistancy
2 tsp salt
2 tsp baking powder
4 tblsps butter (or coconut oil)
2 cups oatmeal blended to powder
Mix everything together, it should be dough like spread oat flour Or oil on surface roll out dough to 1/2 inch thickness. cut in scone shapes and let rise.
fry in coconut oil
Sprinkle with honey and cinnamon
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