You can do this with whatever roots you have on hand, but tonight I....
Layered
Sweet Potatoes cut in 1/2 inch rounds
Potatoes cut in 1/2 inch rounds.
Onion cut in thin slices
Shredded cabbage (about 1/4th of a head)
Sprinkled with salt, pepper and dulse
Add about 1/2 inch water in the bottom cover and bake 1 hour
We ate the popped pumpkin seeds on top!
At first the kids were leary, then they tasted it and loved the pumpkins seeds with the sweet potatoes, and Annalee insisted on feeding herself.
I also had the last of our potatoes from our garden and they were starting to sprout. I peeled them all, boiled them, made them into mashed potatoes, stuck them in gallon ziplock bags and froze them to use later.
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