{Cabbage Soup}

Brown 1 lb of hamburger or sausage
Add
1 diced onion
cook until onion is tender
Add
1/2 - 1 tsp garlic salt
2 large tomatoes diced
(or one bottle of tomatoes)
1 head of cabbage chopped
Cook until cabbage is just tender crisp. Don't get the cabbage soggy, that's no good. Keep it kinda crisp.


*This is really easy to make meatless, you could just add chopped mushrooms, eggplant, zuccini, carrots or potatoes instead of the meat.