Made this for my oils class tonight, and it was a winner!
Crust
2 cups pecans blended in blender.
1 tsp salt
pinch of nutmeg
drop of cinnamon oil
2 Tbsp melted butter
1/4 c raw cane sugar
Mix together, press into bottom of pizza pan. Bake 400 for 8-10 minutes
Cool completely
Filling
Mix 1 8 oz cream cheese with juice and zest of one lime and 2 Tbsp raw cane sugar or agave or honey. Taste to make sure it is sweet enough and not too tart. If it is too tart add a little more sweetner
Spread on cooled crust
Top with lots of pretty colorful fruits.
Tonight I used red and green grapes, strawberries, pinapple, golden kiwi
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