Stuffed Green Peppers

Wash 8 green bell peppers cut out top and clean out seeds in the inside
Place one Tbsp cream cheese or homemade goat cheese in bottom then add filling(see below) and sprinkle with grated mozzarella/asagio cheese.
Bake in 9X13 pan with just a bit of water in the bottom (1/4 inch)
Cover with aluminum foil
Bake on 375 for 20 minutes or until green peppers are tender.

Filling:
Saute one small to medium onion and 3 celery stalks in butter
Add:
3 grated carrots
1 crook neck yellow squash diced
1 can great northern beans (white-or any kind of bean)
1 cup chopped fresh parsley
1/4 c chopped oregano
1Tbsp Weber Smokey Mesquite powdered seasoning
1 tsp salt
1/2 tsp garlic salt
seasoned black pepper to taste.
saute until tender
Add one package of your favorite stuffing made as directions call for.