Spinach Tortillas!

Love this recipe and it can be stuffed with so much good stuff! Good thing is that it is good too!

3 cups flour (use whatever kind. I used whole wheat and oatflour)
1 Tbsp salt
Mix together in bowl
Blend in Blender:
1 1/2 cup spinach
4 Tbsp sour cream (or homemade goat cheese)
1 tsp lemon juice
Add to flour mixture
warm 1 1/2 cups milk or water with 2 Tbsp butter

Add to flour mixture

Stir until combined. It should be a little sticky, but not too sticky. You may have to

Add a little more flour or use a little less milk

Scrape dough out of bowl onto floured surface.

Kneed into ball.

Cut in half and in half and in half until you have 16 pieces

Roll into balls

Flatten and use a rolling pin to make as flat and as round as possible. This takes a little practice, but don't worry, square and odd shaped tortillas still taste just as good.

Cook in pan or on griddle until just slightly brown. Overcooking will make them hard and harder to stuff with good stuff!

We filled ours with Bacon, spinach, tomatoes, pepperoni, cheese, onions, mushrooms, sprouts and sunflower seeds mixed with flax seeds.

You could also add: olives, feta cheese, tomatoes, cucumbers and Sweet chili sauce.
Get creative!