Oriental Salad

Chopped Oriental Salad

Chopped oriental cabbage
Chopped celery
Chopped green peppers
Chopped green onions
Grated carrot
Chopped cucumber


Dressing:
1/2 cup olive oil
1/2 cup soy sauce
3 Tbsp sweetner (I use agave or raw cane sugar)
3 Tbsp rice wine vinegar
3 cloves garlic
1 tsp grated ginger
1 tsp salt
1 tsp sesame oil

Blend in blender until liquid and garlic chunks are gone.

Fruit Pizza

Made this for my oils class tonight, and it was a winner!

Crust
2 cups pecans blended in blender.
1 tsp salt
pinch of nutmeg
drop of cinnamon oil
2 Tbsp melted butter
1/4 c raw cane sugar

Mix together, press into bottom of pizza pan. Bake 400 for 8-10 minutes
Cool completely

Filling
Mix 1 8 oz cream cheese with juice and zest of one lime and 2 Tbsp raw cane sugar or agave or honey. Taste to make sure it is sweet enough and not too tart. If it is too tart add a little more sweetner

Spread on cooled crust

Top with lots of pretty colorful fruits.
Tonight I used red and green grapes, strawberries, pinapple, golden kiwi