Swiss chard finely chopped (the younger the leaves the better)
2 red onions sliced thinly and sauted in butter
4 carrots finely sliced
Place ingredients in bowl.
Sauce:
Mix 1 1/2 cups cream with
enough vinegar to make it thin (about 1/4- 1/2 cup)
Add 2 Tbsp sugar
1 tsp salt
pinch of pepper
Bring to a boil and pour over first three ingredients. The hot dressing wilts the swiss chard and it is delicious!
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