Lettuce Wraps

Got living boston lettuce in our Bountiful Baskets last week and was so excited for lettuce wraps! I love them!
Here's what I did.

Meat filling:
4 chicken legs
(they were our own chickens, and they were huge legs, so probably 6-8 small legs or whatever part of the chicken you have. I am just always looking to use the legs, thighs and wings since they aren't my family's favorite and we seldom eat fried chicken) I baked them in our bottled chicken stock covered on 300 for 4 hours. pulled all the meat off and added the following:

1/4 cup chopped fresh basil or 1T dried basil
2 tablespoons soy sauce
2 tablespoons fresh lime juice
2 large garlic cloves, finely minced
1 large jalapeno chili, chopped fine
1 teaspoon garlic chili sauce or
1 tablespoon sesame oil
1 tsp sesame seed oil
2 Tbsp. Vegetable Oil

Veggie filling:

Finely chopped Cucumber
Grated carrots
chopped celery
chopped zuccini
chopped green onion
chopped roasted peanuts

Boston Leaf Lettuce or Butter crunch lettuce

Take leaf place small amount of meat filling, and then a lot of the veggie filling rollup and enjoy!